Ingredients

• 2-6 Oz. SuKarne steaks 1/2 inch diced seasoned with salt and pepper.
• 2 Tablespoons oil
• 1/2 Bell Pepper diced
• 1/4 Small onion diced
• 1 Garlic clove chopped
• Pinch of Thyme
• 1 medium size tomato diced
• Salt and pepper
• Large skillet

For the SuKarne Steak Picado

In a large skillet on high heat, with oil place SuKarne steak and sauté for about two minutes. Add the rest of ingredients, cover the skillet and let it cook for about 5 more minutes until vegetables are soft. Season with salt and pepper to taste and serve with hot tortillas.